Contrary to many of the larger houses in Champagne, Bernard Rémy is a smaller grower-producer founded in 1968. Now five decades in, the small family winery comprises less than 11 hectares of vineyards—though make no mistake, they’re rooted in some of the Côte des Blancs’ top grand crus. (Note: Technically, Bernard Rémy is a négociant-manipulant, as they do source some fruit from long-term leases they have with farmers outside of vineyards they own.)

Bernard’s son, Rudy, officially took the reins at the estate back in 2008, with dad never too far behind to answer questions or share his opinion. Currently, the Rémy family’s vines are located in both the Côte des Blancs and Côte de Sézanne, with additional small holdings in the Aube (Pinot Noir) and Vallée de la Marne (Meunier). Rémy Champagnes are known for their rich-yet-finessed flavor profiles marked by bright acidity and persistent finishes.